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Hospitality In The Park 2017

23rd September 2017

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Perks Of The Park: Young Guns

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Music is a long game. Honing your sound, perfecting your performance and reaching your audience all take monumental levels of dedication, hard work and of course skill (a bit of luck always helps too). We at Hospital recognize how important it is to nurture the next generation of artists, whether they be fledgling DJs, or, established producers who haven’t quite got the hype they deserve. To combat these concerns we have created a stage for these budding artists to take flight. I am, of course, talking about ‘The Incubator’. Aptly named, this stage was designed to provide talented artists a platform to earn greater recognition. Names for the headz today, but the headliners of tomorrow.

 

ATYK

 

The first fine fellas featuring on our list of premium future D+B real estate (In A-Z order) is ATYK. Picked up by MTA their diverse blend of Breaks, Grime and Trap sees them heralded as a true potential pioneer of a new sound. With singles on MTA and Skankandbass, the future is exciting for this duo.

GLXY

 

GLXY have been making some excellent movements in the last 18 months. With tracks racking up some serious hits on channels like UKF, Drum & Bass Arena and Liquicity, their blend of soulful and deep D+B has seen them heralded as some of the most exciting new prospects. We look forward to hearing more.

In:Most

 

Rolling on through is In:Most, Soulvent records newest protege. This is your trademark Liquid artist. Hailing from Cambridge, these guys have collaborated with fellow Cambridge man Logistics and have seen their tracks premiered on Ninja Ninja and Drum & Bass Arena. With the future looking bright, we await with keen anticipation to see how they shut down the Incubator stage this year.

 Unglued

 

Now few represent the Incubator as well as Unglued, previously known as Josh Brown. Since earning his place on the Incubator line-up, this Brighton-based House and Techno producer has morphed into a new musical identity. Having switched his style up, you can expect to hear some D+B from this young gun very soon…

Kyrist

 

Next up is one of the most exciting new producers on the scene. With releases on Dispatch, Addictive Behaviour and more to come, Kyrist has been a breath of fresh air in the Tech D+B scene, and repping it for the galdem too! One of my personal favorites on this list, we expect nothing but great things to happen under the Kyrist banner.

Lurch

 

One of the most diverse producers on our list is Lurch. A versatile range of musical stylings encompass from up front, rollers and liquid, he manages to merge his sounds into different areas without compromising his own production identity, something to be proud of so big up yourself Lurch. Releases on Liquid V, Soul Deep, Intrigue and Flexout, there’s not much this guy can’t do.

Matti Limitless

 

The following chap knows no limits, you could, in fact, say he is limitless. A man with no boundaries, Matti Limitless is the head honcho of Limitless Recordings and the man behind the monolith musical channel ‘Liquid Musick’. Having cemented himself as an exquisite DJ warming up for London Elektricity at Hospitality In The Dock, we look forward to seeing how he brings the vibes come September 23rd.

Soul Motion & Colossus

 

Fellow Limitless Recordings artists ‘Soul Motion & Colossus’ will be joining their label honcho at the Incubator stage this year. Known for their soulfully elegant sounds, they manage to manifest a classic sound with contemporary fusion that gives them a unique identity, although separate producers, they often join forces, and we are very glad they do.

Submorphics

 

Submorphics is one of the most established artists in the Incubator stage. Hailing all the way from the US, and able to boast releases on SGN:LTD, Metalheadz and Liquid V, his groovy basslines and rolling drums will keep any D+B purist well and truly satisfied. You know when Calibre remixes your music that you’re doing a pretty bang up job…

T>I

 

Last, but certainly not least is new badman on the block T>I. With releases on Serial Killaz, Natty Dub, Murky Digital, Yard Rock, Boom Sound AND his keenly anticipated single ‘All I Do’ forthcoming on Randalls very own Mac II digital, this is one of the hottest prospects in the D+B world at the moment. Having his tracks supported by Randall, Kings Of The Rollers, Serial Killaz and other titans of the game, it’s no wonder this man has been selected for incubation, as he is ready to blow.

And there you have it. A comprehensive account of all the young guns ready to unload their weapons at this years Hospitality In The Park. Witness the bigness that is soon to come from all these talented people.

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Words Ed Priest

Posted 6th July 2017 in Blog, Features

Perks Of The Park: Dinner is Served

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The combination of food and music that is so revered by us good guys & gals at Hospital is well documented. With a history of BBQ events and a keen eye for nothing but the finest of foods, this policy is being put into overdrive for Hospitality In The Park with a record breaking 12 different street food vendors.

As commissar of cuisine, it is with great honour, and with a growling gut, that I outline the multitudinous menus that will be on offer come September the 23rd. The first 4 have already been discussed in great detail and if you missed out you can read about them here. But if you’re up to date, then prepare to chow down on some serious knowledge. Reading on empty stomachs is ill advised.

 

DOSA DELI

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The fact a foreign food can be lauded as Britains national dish is a testimony to the quality of Indian dining. Although skipping the Curry this time around, the good folks at Dosa Deli peddle nothing but the finest South-Indian street food. Priding themselves on pushing grub that is healthy, affordable and homemade, they seek to highlight that (without being vegetarians themselves) you don’t always need meat to have a mouth-watering dish for the ages.

For those who may be unaware, the ‘Dosa’, is the Indian take on the crepe. Native to South-India, Sri Lanka and Myanmar, these rice and lentil filled crispy pancakes are as delicious are they are simple. However, at Dosa Deli, they have knocked it up another notch. The two staple Dosa you can expect to gorge yourself on will be the ‘Chilli Cheese Dosa Wrap’ – stuffed with Paneer cheese, tomato & roasted channa dhal chutney, fresh red onions and tamarind apple and date chutney. Woi. Following suit but this time Vegan friendly, is the ‘Mysore Masala Dosa Wrap’. Consisting of a stuffed dosa with potato masala, garlic peanut and chilli crumble and fresh red onions. Woi-oi-oi.

Healthy, hearty and guilt-free. This is the way to do Indian street food.

 

THE CHEESE TRUCK

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We in the UK love our cheese. We may not quite have the precision of Parisians or the instinct of Italian cheese makers, our love is arguably more so in the form of appreciation over creation. However, these guys are the exception to the rule. With cheese festivals and markets as a staple in the capital and beyond (we even roll cheese down hills in the more remote regions of England) it is no wonder that some dairy delectation is on the cards.

As one of the youngest amongst our vendors at only 3 years old, the Cheese Truck has cemented itself as the finest dairy distributor in the game. Within 2 years it is estimated a total twenty tonnes of cheese has been shifted, constituting over 100,000 grilled cheese sandwiches. Dairy I guess how many more will be sold? Now, as cheesey as that pun was, it pales in comparison to the rich, creamy, cheesy goodness dished out by these smooth operators.

From Glastonbury to Dubai, the Cheese Truck is dedicated to distributing nothing but the best of British cheese, working closely with traditional and thoughtful farms to provide nothing but the finest Britain has to offer in the ever expanding world of cheese. Far from your standard cheese toasties, you can expect fantastic fillings such as ‘Keens Cheddar, Ogleshield & Onion’ (with option of Bacon), ‘Cropwell Bishop Stilton, Bacon & Pear Chutney’ (I do say), ‘Rosary Goats Cheese, Honey, Walnut & Rosemary Butter (Oosh) and ‘Queso Chihuahua Cheese, Spicy Chorizo & Rocket’ (Ay Chihuahua!).

The salivation is strong with this one.

 

EARLS

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A repeat offender at Hospital shows now. When a festival sandwich is hailed by Foreign Beggars and London Elektricity as one of the best cheese-steaks they’ve ever had, you know you’re in for one hell of a treat. Formed by a student of Jamie Oliver’s cooking school, this saucy sandwichery is focused on fusion and freshness. Combining classical dishes with contemporary flair, expect heaven in an artisan bun.

Now aside from sanctified sandwiches, they also deliver chicken wings that are so devilishly delicious, they have been entered into the UKs annual best chicken wing competition. The description by Dub Phizix’s hypeman of choice Strategy as ‘A slap in the face that comes from a place of preparation and love’ is, we believe, very high praise when it comes to hot wings. Nobody wants a plain wing, and everyone wants to feel loved. At Earls, you get it all.

With other food creations such as the ‘Kim Wrong Un’, ‘Ho Chi Mi’,  ‘Erdogant do Meat’ and the classic ‘Hoxton Cheesesteak’, the creative pizzazz is matched only by the culinary excellence that is imposed by every member of the Earls family. My dream is an Earls on every corner and a sandwich for every child. Viva La Cheesesteak.

 

LE BUN

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Firing out fusion on all cylinders yet again, this time we have the French-American burger behemoths that are ‘Le Bun’. Coming to the conclusion that French and American cuisine wasn’t as different than originally assumed, Andy Taylor and Tim Talbot joined forces and were swiftly picked up by the Times, Channel 4 and Sky 1 for their refreshing and exciting take on classic American dishes. Time Out deemed them as ‘Londons best street food traders’, Buzzfeed decreed them as the ‘Best burger in London’ and they were hailed as the ‘best truffle dish’ in London by the Evening Standard.

High praise, I am sure you will all agree. But what is it exactly that makes this burger joint so special. I mean, how exotic a burger can one create? A question, that Le Bun, has put to rest permanently.

Par exemple: ‘Le Bourguignon Bun’ consists of Beef shin, bourguignon glaze, bacon salt, truffle mayo, champagne slaw and all sits inside a brioche bun. Not your cup of tea? How about ‘Le Club’ an amalgamation of confit chicken, slow roasted tomatoes, bacon salt, gem lettuce, avocado, citrus maple dressing and truffle mayo, once again all resting inside a perfect brioche bun. Hot Dogs, Wings, Fried Chicken and Waffles, Tartiflette and even more Canapés. Bun the rest, get the best.

The menu is so extensive and so opulent that it was incredibly difficult to choose those two items to hype up, so why not just look at the entire menu here. I am making it my personal objective to try everything on the menu at least once or die trying. A noble cause if there ever was one.

And there you have it. Dinner is served. A multi-dimensional dining bonanza fit for the gods. The perfect accoutrement to the spectacular set of artists and DJs poised to play this years HITP, it is beyond all shadow of a doubt. So why not treat yourself to some of the finest music and food the nation has to offer and come down to Finsbury Park on September 23rd.

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Words Ed Priest

Posted 27th June 2017 in Blog, Features

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